In order to determine whether the water from wells is safe for consumption and households, it is prudent that you take a sample to a lab for accurate confirmation on safety. In some cases health problems develop gradually over the years and become fatal once they reach full blast. It is unwise to come into conclusion that your borehole is free from contamination just because the borehole of your neighbor has tested to be safe. Factors such as underground geology including surface, well construction as well as how deep it goes all contribute to aqua safety. It is thus highly advisable that your regularly conduct a well water testing so as to be safe from water borne diseases.
Water quality changes depend on the season. Plenty of rains, being dry and refilling again and again are among the contributions of changes in quality. Tests are hence vital and acquired results should be kept safely for future reference. One should be responsible for a regular borehole test on his own private borehole.
Safety in these water systems can be ensured by fixing cracks in the casing. There are various harmful substances that cannot be seen with naked eyes or smell even in water tasting and looking okay. The substances present are; bacteria and chemicals. They get into the well through septic systems, fertilizers seeping into the underground causing contamination to H2O beneath.
It is recommendable to test your water yearly for bacteria. Once it has been contaminated, a variation of infectious diseases which include hepatitis, dysentery, salmonellosis and giardiasis are very common. These diseases come with various symptoms which include vomiting, nausea and diarrhea. In order to access this bacterial safety, it should be tested for coliform bacteria.
Diseases are not always caused by such bacteria, however if confirmed, means there is minimal contamination. If the H2O contains coliform, it must undergo boiling before use both drinking or household chores and again the source which is the well ought to be disinfected. Maintaining sewage can help in reducing chances of contamination.
If the results turns out as poor indicating pollution then the well ought to be shunned at all cost until the contaminants are identified and treated and resampled thereafter. The results turn to be an immediate concern on health. Supposing any bacteria is recognized an accountability to treat the aqua before drinking or also using it in food preparation must be well taken. Among the available short term solution is boiling before drinking or pouring water guard products.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
The moment treatment is cleared it becomes important to do regular sampling so as to ensure safety standards are met. Long term measures should be aimed to do away with all the contaminants so as to ensure good health and a better life.
Water quality changes depend on the season. Plenty of rains, being dry and refilling again and again are among the contributions of changes in quality. Tests are hence vital and acquired results should be kept safely for future reference. One should be responsible for a regular borehole test on his own private borehole.
Safety in these water systems can be ensured by fixing cracks in the casing. There are various harmful substances that cannot be seen with naked eyes or smell even in water tasting and looking okay. The substances present are; bacteria and chemicals. They get into the well through septic systems, fertilizers seeping into the underground causing contamination to H2O beneath.
It is recommendable to test your water yearly for bacteria. Once it has been contaminated, a variation of infectious diseases which include hepatitis, dysentery, salmonellosis and giardiasis are very common. These diseases come with various symptoms which include vomiting, nausea and diarrhea. In order to access this bacterial safety, it should be tested for coliform bacteria.
Diseases are not always caused by such bacteria, however if confirmed, means there is minimal contamination. If the H2O contains coliform, it must undergo boiling before use both drinking or household chores and again the source which is the well ought to be disinfected. Maintaining sewage can help in reducing chances of contamination.
If the results turns out as poor indicating pollution then the well ought to be shunned at all cost until the contaminants are identified and treated and resampled thereafter. The results turn to be an immediate concern on health. Supposing any bacteria is recognized an accountability to treat the aqua before drinking or also using it in food preparation must be well taken. Among the available short term solution is boiling before drinking or pouring water guard products.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
The moment treatment is cleared it becomes important to do regular sampling so as to ensure safety standards are met. Long term measures should be aimed to do away with all the contaminants so as to ensure good health and a better life.
