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Can Extra Virgin Olive Oil Kill Cancer?

By Katie Onson


There are many cases of cancer, as unfortunate as it sounds, and some instances are more serious than others. Simple operations can be done to take care of certain issues, but not everyone is as lucky. Various studies have been done to pinpoint ways to battle this condition, a few of them linked to extra virgin olive oil usage in particular. As a matter of fact, you may be interested to know that this type of oil can work against cancerous cells.

As an Olive Oil Times article reported, this type of product stands the chance of working against cancer cells. In fact, the cells can be killed off because of such a product, as detailed by the work done by specialists Paul Breslin and Onica LeGendre. They were able to focus on an ingredient known as oleocanthal, which is typical amongst extra virgin olive oil products. It's advantageous as well, which you can learn by consulting authorities the likes of Unaprol.

If you're curious as to how oleocanthal plays into this matter, you should know that this ingredient has the ability to rupture cancerous cells. What happens afterwards is that the release of enzymes takes place, which is encapsulated by the degradation of those very cells. As you can see, the ingredients of this oil are more worthwhile as the maintenance of the immune system. This is only made better by the fact that oleocanthal works quickly, killing off cancer cells in a half hour or so.

I believe that oleocanthal is also noteworthy for how it can help in several cases. Suffice it to say, this type of ingredient can work to help reduce cancer cells in the human body. However, according to Breslin, it has been able to shrink tumors in mice, which shows that there's a greater level of capability than we might have anticipated. This study has shown that there's an extensive degree of knowledge that those in science should pick up on.

It's easy to see that "the cure for cancer" is one of the most popular topics in the field of medicine. Unfortunately, this is one type of discussion that doesn't have true answers, which is why I feel like this study about extra virgin olive oil is so noteworthy. Who would have guessed that the foods we use on a typical basis can prove to be so worthwhile? As long as we uncover as much information as possible, I'm sure that results will rise to the surface before long.




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